Not your average steak spice, this is bold. Developed for high heat sear style open flame cooking. A little goes a long way. This is a quality ribeye's best friend.
Works well on any beef or bison cut but was specifically developed for smoked brisket. Offered a slightly sweet taste with a good bark finish on a smoked roast.
Very similar to the original mild very but has a serious kick.
This was our original rub and was developed for competition level BBQ for ribs. It goes well with any pork product as well as chicken, beef, or venison. We have heard from customers that they have been putting this on everything from salads to pasta. It really is a good all round BBQ rub.
16oz Bogdon's Sriracha Lime Seas
16oz Bogdon's Fin-tastic Fish
Veggies need love to. A Bogdon's family favourite. Suggested cooking directions for this are on the product label.
Rufus pulled this recipe out of thin air. Folks have really taken a shine to it. Not a lot of heat, it just makes stuff real good. Go ahead, rub it on anything. Its good on all of it - beef, pork, chicken, espically fish. Even use it as an ingredient or on non-grillin' stuff. Makes everything good. Non GMO Project Verified - Gluten Free - No MSG - Kosher
Rufus Teague Steak Rub
Rufus always said "Steak is special, so don't screw it up!" That's why he came up with this concoction that is heads above all those silly seasonings out there. This rub goes beyond steakhouse flavor and even adds a bit of coffee to deliver mouthwatering meat that's unmistakably Rufus.
Gluten Free - No MSG
Ingredients: Course salt, dehydrated onion and garlic, pure ground coffee, spices, brown sugar, citric acid
Rufus Teague Chicken Rub
If you're looking to add flavor to any fowl you're cooking, look no further. This here rub is gonna bring that bird back to life with an amazing blend of savory herbs and bright citrus zest. Perfect for the grill, the smoker, or the oven.
Non-GMO Project Verified o Gluten-Free o No MSG o Kosher
Ingredients: Salt, sugar, spices including chili pepper, dehydrated garlic and onion, citric acid, lemon juice solids
This is the original recipe by Colgin, Natural Hickory. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is Vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes! Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks,chicken,hamburgers, or hot dogs for a tangy outdoor smoke flavor. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired!
Ingredients:
Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt
GARLIC STEAK SPLASH
The award winning ultimate Garlic Steak Splash will deliver the BEST "steak-house" style steak at home. A great enhancer for ramping up the flavour of your winter soup (Sausage & Kale @ www.garlicrecipes.ca) or dips, chicken, pork, Caeser Cocktails, scrambled eggs.
LEMON GARLIC & ROSEMARY POULTRY RUB -
Ideal for: roasting, rubbing, baking, BBQ or frying your favourite poultry product. Excellent in stuffings, turkey burgers, on pork, fish, carrots and roasting potatoes.
Ingredients: carrot, minced onion, bell peppers, garlic, rosemary, garlic scapes, lemon zest powder, chicken bouillon, parsley, pepper, white sugar, thyme
YOSHI Siro Dashi Stock - 500ml
This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.
Hand Selected Olives
Creating the perfect ice pressed olive oil starts with the perfect olive. Our olives are carefully handpicked at their peak of perfection during the early harvest when nutrients are most dense in the fruit.
Pressed 20x -30x Colder
Unlike traditional cold pressed olive oil, our olives are not exposed to heat during production. Our unique process presses the olives so cold that you can actually feel the difference on the maxilation tank between our ice pressed and cold pressed olive oil.
The Result
An award winning, extra virgin, enzyme & lipid rich olive oil with a strong structural membrane that stays in tact and allows for increased bioavailability.